Recipe Categories
Soup & Stews
Back to Soups

Kat's Creamy Vegetable Soup

1/2 cup peas - cooked
1/2 cup whole kernel sweet corn
1/2 cup canned green beans
1/2 cup cooked celery
1 tbs thyme
1/2 cup grated carrot - cooked
1 qt. chicken broth
1/2 tsp. garlic powder
1/2 tsp. onion powder
salt and pepper - to taste
1 1/2 cups heavy whipping cream

Mash cooked vegetables into small pieces.
-Bring all ingredients, except cream, to a boil.
-Stir in cream and heat through

A rumor without a leg to stand on will get around some other way.

- John Tudor