Kat's Ettouffee

 

1 tsp. chopped garlic
3/4 cup diced onion
1/4 cup diced celery
Salt & pepper
1/2 tsp. cayenne pepper
1/2 tsp. paprika
1/4 tsp. ground mustard seed
1/2 tsp. Worcestershire sauce
12 oz. can condensed cream of mushroom soup
1/2 cup condensed cream of celery soup
1 cup water
1/2 Lb. crawfish meat OR
1/2 Lb. cubed chicken OR
1/2 Lb. raw, peeled shrimp
3 Tbls. sliced green onions
1 Tbls. chopped fresh parsley
3 cups Rice Pilaf Kat's Rice PilafRI16  

Sauté garlic, onion, celery, and green pepper in butter until soft.
-Stir in spices, soups, water, and meat of your choice.
-Bring to simmer and continue cooking until meat is cooked through.
-Stir in green onion and parsley.
-Scoop 1/2 cup rice pilaf into center of 6 bowls or soup plates. Pour étouffée over rice

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