12/18/2006

Kat's Creole Garlic Soup

 

4 Large cloves garlic, peeled
2 cn Condensed beef broth(10.5oz)
2 c Water
 1 c Dry sherry
4 Slices French bread
1/4 c Butter or margarine, softened
2 tb Grated Parmesan cheese

 Add garlic cloves to beef broth in saucepan; cover and simmer 15 minutes, or until garlic is soft.  Remove garlic and reserve; add water and sherry to broth and heat to serving temperature. Toast bread on one side under broiler; remove and spread untoasted sides with butter. Mash reserved garlic and spread over bread; sprinkle with cheese. Broil toast until brown and bubbly, about 30 seconds. Place a piece of toast in each of four soup bowls; ladle hot soup over

A tragedy is marrying a man for love and finding out he has no money.

- Cindy Garner