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Kat's Onion Ale Chees Soup

2 large onions, coarsely diced 
10 fluid ounces ale, not beer 
30 fluid ounces beef stock 
2 medium potatoes, peeled and coarsely diced 
2 ounces butter 
6 ounces cheddar cheese, grated 
salt and pepper, to taste 
Directions
1Melt the butter in a pan and add the onions, cook until translucent. 
2Add the beef stock and bring to boil. 
3Turn down to simmer, add the potatoes and ale. 
4Allow to cook until the potatoes have broken down. 
5Remove from heat and add the grated cheese, blend thoroughly and serve immediately with fresh crusty bread

Experience is never limited, and it is never complete; it is an immense sensibility, a kind of huge spider-web of the finest silken threads suspended in the chamber of consciousness, and catching every air-borne particle in its tissue.

- Henry James