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Turkey Stuffed Peppers

1 ½ lb skinless ground turkey
1 large onion, diced
½ cup bread crumbs
1 egg
1 tsp minced garlic
1 cup diced mushrooms
4 large or 6 medium bell peppers (red, yellow or green)
1 28 oz can diced tomatoes
salt and pepper to taste

Mix the turkey, onion, egg, garlic, mushrooms, salt, pepper and ¼ of the canned tomatoes. 
Core the peppers and stuff with the meat mixture. Place the peppers hole side up in a baking or 
casserole dish with tall sides. Pour the remaining tomatoes over the peppers, cover and
 bake in a preheated 350 degree oven for 1 hour.

One of the Windward Islands of the eastern Caribbean, St. Lucia lies just south of Martinique. It is of volcanic origin. A chain of wooded mountains runs from north to south, and from them flow many streams into fertile valleys.