6 green bell peppers
1 pound ground beef
1 1/2 cups cooked rice
1 (15 ounce) can tomato sauce
salt and pepper to taste
1 tbe Worcestershire sauce
1/4 tes onion powder
1 tsp thyme
1/4 tesp garlic powde
r1 tesp Italian-style seasoning
Preheat
oven to 350 degrees F (175 degrees c).
Cut
the tops off the bell peppers and clean out the seeds and membrane. (Note: You
may have to slightly slice the bottom of the peppers to make them stand up
n
bowl, combine the ground beef, rice, half of tomato sauce, Worcestershire sauce,
garlic powder, onion powder and salt and pepper to taste. Mix all together, fill
each bell pepper with beef mixture and place in an 8x8 inch baking dish.
Combine
the remaining tomato sauce with the Italian seasoning, mix together and pour
over the peppers. Bake for one hour at 350 degrees F (175 degrees C), basting
with sauce every 15 minutes
I feel so miserable without you, it's almost like having you
here.
- Stephen Bishop