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               Beef Hash Stuffed Peppers

4 green peppers
1 (12 oz.) can corn beef hash

Wash and remove seeds from peppers; parboil for 5 minutes. Stuff with hash. Top each with 1 tablespoon chili sauce. Place in shallow baking pan. Bake in preheated 375 degree oven for 35-45 minutes.

Life is the soul's nursery - its training place for the destinies of eternity.

- William Makepeace Thackeray