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         Sausage Stuffed Peppers

 

4 to 5 doz. medium hot peppers

STUFFING:

2 lbs. sausage (sweet, hot or
 mixture)

3/4 c. bread crumbs
 (unseasoned)

1 egg
1/4 c. milk
1 pkg. McCormicks meat loaf
 mix

Add salt, oregano, garlic and
 Italian spices to taste

Wash and remove seeds from peppers. Stuff peppers and lay in baking pan. Pour about 1/4 inch vegetable oil over peppers. Lay in single layer. Bake at 350 degrees for 20 minutes. Turn pepper over, bake for another 20 minutes. Remove from oil after baking. Serve warm, cool, or freeze if you like. Thaw and reheat if frozen.

                    Sausage Stuffed Peppers

 

1 1/2 lb. pork sausage
6 md. green peppers
1/4 c. chopped onions
2 c. seasoned mashed potatoes
2 tbsp. grated Parmesan cheese
1 egg, beaten
1/2 tsp. paprika
1/4 tsp. sage
1/8 tsp. pepper

Remove slice from top of peppers and scoop out seed. Cook in boiling, salted water 5 minutes. Lightly brown sausage and onion. Pour off drippings. Combine sausage onion mixture, potatoes, egg, paprika, sage, pepper, and cheese. Spoon mixture in green peppers; using 1/2 c. sausage mixture for each pepper. Place stuffed peppers in a 12 x 8 inch dish and bake at 350 degrees for 30 minutes. Serves 6.

I'm extraordinarily patient provided I get my own way in the end.

- Margaret Thatcher