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            Burger Stuffed Peppers

5-6 med.-sized bell peppers
1 lb. lean ground beef
2 c. cooked rice
1/4 c. chopped onion
1 1/4 tsp. salt
1/8 tsp. pepper
1 (15 oz.) can tomato sauce
 (only 1/2 c. in stuffing)

1 c. grated cheese (for
 topping)

Chili powder or Worcestershire
 sauce

Halve bell peppers lengthwise; remove seeds. Place in 9x13 inch aluminum pan.
 Lightly mix beef, rice, onion, salt, pepper (and any other seasonings), and 1/2 cup tomato sauce.
Pile into pepper halves, top with cheese. Pour remaining tomato sauce over peppers.
Cover tightly with foil and bake at 350 degrees for 1 hour.

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