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              Tuna Stuffed Peppers

Prepare 4 green peppers for stuffing. Soak 2 slices of white bread
(trim crust) in 1/3 cup milk and mash until smooth.
Flake 1 can of undrained tuna fish, mix with bread.
Add 6 chopped olives and 1/4 teaspoon salt to fish mixture.
Stuff peppers and arrange in upright position in well greased casserole.
Cover and bake for 1 hour in a 350 degree oven.

They don't hardly make 'em like him any more - but just to be on the safe side, he should be castrated anyway.

- Hunter S. Thompson