Recipe Categories
Meat
Back To Stuffed Peppers
Genoese Stuffed Peppers
-
2 pkgs. chopped frozen spinach, cooked and drained
1 lb. (pkg.) roll sausage meat
1 1/2 c. plain bread crumbs
1 1/2 c. grated Parmesan
1 lb. Ricotta cheese
4-6 eggs
Salt and pepper to taste
All ingredients variable to taste. Mix by hand. If
making stuffed peppers, halve peppers from stem to bottom. Stuff and put in pan
with cooking oil on bottom. Cover pan with aluminum foil and cook at 400 degrees
for 30 minutes. Lower temperature to 350 degrees, uncover and cook for 30
minutes more.
A “purple heart” is a
U.S.
military decoration for soldiers wounded or
killed in battle.