Recipe Categories
Meat
Back To Stuffed Peppers

Kat's Sausage Stuff Peppers

1-1/2 Lbs.  Mild  Sausage 
6 Large Green or Red Bell Peppers 
1 Box Rice-A-Roni
Spanish Rice 
3/4 Lb. Mozzarella Cheese, 
diced 
1 jar of Spaghetti Sauce 

Remove Sausage from casings and brown in fry pan.
  
Prepare Rice as per package directions (omitting the tomatoes)
  
Mix Sausage, Rice, and Cheese together.
  
Add Spaghetti Sauce and season to taste.  Stuff Peppers with Mixture.  Place Peppers in Large Pot and add more Spaghetti Sauce and a little water.  Cook until Tender. 
 
 

The perpetual obstacle to human advancement is custom.

- John Stuart Mill