Recipe Categories
Seafood
Squid

Cullen's Batter Fried Squid

6 x Squid - small to medium cleaned
2 x Eggs beaten
1/2 cup Flour
3/4 cup Olive oil
1 pch Salt

 Method :
Wash cleaned squid; remove tentacles; dry fish thoroughly. Cut the body of squid into rings, dip them in flour, then in egg beaten with a pinch of salt. Fry rings in very hot oil. The fish is done as soon as it is browned on all sides. Frying time should in no case exceed 5 minutes because squid toughens when overcooked.