Recipe Categories
Seafood
Squid

James's Deep Fried Squid

1 lb Fresh squid
1/2 cup Flour
1/4 cup Cornstarch
1/2 tsp Baking powder
1/2 tsp Salt
1 x Egg
1/3 cup Water
1 1/2 tbl Oil
    Oil for deep-frying

 Method :
1. Clean squid and cut each in 4 parts.
2. Blend together flour, cornstarch, baking powder and salt. Then beat egg and add, along with cold water and oil. Beat with an egg beater until batter is smooth. Dip squid in this batter to coat.
3. Meanwhile heat deep-frying oil. Add squid, a few pieces at a time, and deep-fry until golden. (Do not overcook.) Drain on paper toweling and serve.