Recipe Categories
Seafood
Squid

Cullen's Deep Fried Squid

2 lb Squid
2 tbl Lemon juice
1 tsp Salt
1/8 tsp White pepper
2 tbl Milk
1 x Egg, beaten
1 cup Flour
    Oil for deep frying
    Lemon wedges

 Method :
Have squid cleaned, skinned and ink sacs removed. Cut into 1/2-inch rings.
Sprinkle lemon juice, salt and white pepper on squid. Combine milk and egg.
Dip squid into milk mixture and roll in flour. Place squid in single layer in hot oil heated to 350F and cook 3 to 5 minutes until squid is lightly browned. Drain on paper towels. Serve with lemon wedges.