Recipe Categories
Seafood
Squid

Granny's Fried Crunchy Squid Anchovy Mayonnaise

1 kg Squid
2 x Eggs
5 x Anchovy Fillets
1/2 x Lemon, (juice)
150 ml Olive Oil
30 gm Chopped Parsley
1 pch Cayenne Pepper
BATTER
110 gm Plain Flour
4 x Cream Crackers, (broken into crumbs and passed through a sieve)
150 ml Milk
    Salt

 Method :
1. In a food processor combine eggs, anchovies, lemon juice and parsley.
2. Slowly blend in the oil to make the mayonnaise.
Batter
3. Dip the squid into the milk.
4. Mix the flour and cracker crumbs together and drop the squid into the mix.
5. Fry at 350 f until golden brown.