Recipe Categories
Seafood
Squid

Shanna's Clam Mussels Squid Seasoned Broth

16 x littleneck clams -- rinsed well
16 x mussels -- cleaned*
2 cup squid -- cleaned, sliced**
2 cup leeks -- julienned
1 cup tomato -- diced
1/2 cup chopped onions
2 cup vermouth
1/4 cup basil pesto
2 tbl red wine vinegar
    salt -- to taste
    pepper -- to taste

 Method :
Pre-
Preparation: Clean and rinse all seafood well.
*Remove beards from mussels and rinse well.
**After cleaning squid, slice into rings.
In a large pot over medium high heat, place 2 cups vermouth and clams. Cover and let steam for 2 minutes.
Add mussels and vegetables. Let steam another 2 minutes.
Add squid, basil pesto, red wine vinegar and salt and vinegar to taste.
Cook gently over medium low heat until shellfish and squid are cooked.
Serve in bowls with vegetables and broth.