Recipe Categories
Seafood
Squid

Kat's Fried Squid Hot Sauce

1 1/2 lb Fresh Squid, Cleaned
4 tbl Vegetable Oil
1 lrg Yellow Onion, Finely Chopped
4 lrg Cloves Garlic, Crushed
2 lrg Fresh Red Chilies, Thinly Sliced Or To Taste
1 tsp Fresh Ginger, Thinly Sliced
1 tbl Fish Sauce (Nam Pla)
1 tbl Oyster Sauce
2 tbl Rice Wine
1 tsp Salt
1 tsp Brown Sugar
1 tsp Ground White Pepper
4 tbl Fresh Coriander, Chopped

 Method :
Partially cook the squid by simmering for 3 minutes in a small pot. Drain and set aside. Heat the oil in a wok and saute the onion, garlic, chilies, and ginger until golden brown. Add the squid, fish sauce, oyster sauce, wine, salt, sugar, and pepper and continue to cooking until the squid is cooked, about 1 minute.
Garnish with coriander leaves and serve hot.