Recipe Categories
Seafood
Squid

Cullen's Spaghetti Squid

1 tbl butter or olive oil
2 lb Italian plum tomatoes, - peeled and
    coarsely
1/2 lrg onion, coarsely chopped
1 lb squid, cleaned
    tentacles intact, - body in bite-size
1/4 tsp fresh thyme
2 tsp fresh oregano, chopped
1 tbl fresh marjoram, chopped
2 tbl fresh basil, chopped
    salt and pepper, to taste
1 lb spaghetti or perciatelli, - (tubular spaghetti

 Method :
Heat butter or oil in large saucepan. Add tomatoes and onions and cook for 20 minutes over medium heat, stirring occasionally until tomatoes break apart easily and onion is soft. Add squid, reduce heat to low, and cook for 10 minutes more. Add herbs and cook for 5 minutes. The squid should be very tender. Add salt and pepper and serve over pasta.