Recipe Categories
Seafood
Squid

Granny's Sautéed Squid Lemon Vinaigrette 

4 piece bacon diced
    (or prosciutto)
1/4 cup finely-diced red onion
1 x red bell pepper sliced thin strips
2 cup diagonally-cut (2") fresh asparagus
3 x garlic cloves
1/4 cup extra-virgin olive oil
2 x lemons juice only
2 tbl white wine vinegar
1/2 tsp Dijon mustard
1 pch granulated sugar
1/4 cup chopped fresh basil leaves
1 1/2 cup sliced squid (see info below)
    Salt to taste
    Freshly-ground black pepper to taste
1/4 cup freshly-grated Parmesan cheese

 Method :
In a large skillet over medium heat, lightly brown bacon. Add onion, bell pepper and asparagus and cook until asparagus is just barely cooked, but still crisp.
Add garlic, olive oil, lemon juice, vinegar, mustard and sugar. Stir to blend and heat for 2 minutes.
Add basil and squid. Cook for 30 seconds to 1 minute. Season with salt and pepper and top with cheese.
This recipe yields 4 servings.