Recipe Categories
Seafood
Squid

Lynn's Grilled Stuffed Couscous Squid

3 tbl Olive oil divided
1 cup Finely-chopped red onions
3 x Garlic cloves
1/4 lb Chorizo finely diced
2 cup Couscous
2 1/2 cup Chicken stock or water
    Salt to taste
    Freshly-ground black pepper to taste
8 x Squid cleaned, tentacles
    removed, only use long bodies

 Method :
Heat 1 tablespoon of oil in a medium saucepan. Add the onions and garlic and cook until soft. Add the chorizo and cook until golden brown. Add the couscous and coat with the mixture. Bring the chicken stock to a boil, pour over the couscous, bring back to the boil, cover and remove from the heat. Let sit 10 minutes. Fluff with fork and let cool.
Preheat grill.
Stuff the squid with the couscous mixture and secure the end with a toothpick. Brush the squid with the remaining olive oil and season with salt and pepper. Grill for 2 to 3 minutes on each side.
This recipe yields 4 servings.