Recipe Categories
Seafood
Squid

Kat's Ham Egg Rice Stuffed Squid

3 lb Squid, cleaned and left whole
1/4 lb Ham, coarsely chopped
2 x Hard-boiled eggs, coarsely chopped
2 x Egg yolks
2 cup Cooked white rice
2 tbl Parsley, chopped
1 cup Canned tomatoes, cut in half
2 x Onions, finely chopped
4 tbl Olive oil
    Salt and pepper to taste

 Method :
Preheat oven to 350F.
Saute onions in a frying pan over medium heat until translucent. In a bowl combine ham, hard-boiled eggs, rice, parsley, salt and pepper.
Stir in the egg yolks to bind the mixture. Stuff this into the squid with a small spoon. Seal each one with a toothpick. Layer in a baking dish and cover with tomatoes. Bake for 20 minutes.
Serve hot or warm with a green salad and a not too strong red wine.