Recipe Categories
Meat 
Squirrel

Lynn's Mountain Roasted Squirrel

1 x Squirrel
1 1/2 x Salt
1/4 tsp Freshly-ground black pepper
1 1/2 tbl Lemon juice or tarragon vinegar
1 cup Chopped mushrooms
1 cup Fresh bread crumbs soaked in
1/4 cup Light cream
1 tsp Onion juice
1 tbl Melted butter
2 cup Brown meat broth

 Method :
Mix 1 teaspoon salt, 1/8 teaspoon pepper, and the lemon juice or vinegar. Rub squirrel with the mixture. Add mushrooms to crumbs with remaining salt and pepper and the onion juice. Stuff squirrel with this mixture and truss. Brush squirrel with melted butter and put on a rack. Partly cover with broth and water. Roast for 1 1/2 hours. Use pan drippings for gravy.
This recipe yields 1 to 2 servings.