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Meat 
Squirrel

James's Mountain Smothered Squirrel

2 x Squirrels
    (if older squirrels, cut in serving size)
1/2 cup Flour seasoned with
1 tsp Salt and
1/2 tsp Paprika and also
1/8 tsp Freshly-ground black pepper
1/4 cup Bacon drippings
1/4 cup Sliced onion - (to 1/2 cup)
1 x Parsley sprig minced
1 cup Light cream

 Method :
Dredge meat with seasoned flour; brown in drippings. Sprinkle on onion and parsley. Add cream and cover pan. Simmer over low heat, or in 300 degree oven, for 1 to 1 1/2 hours. Thicken gravy if desired. Sprinkle with more paprika.
This recipe yields 2 to 4 servings.