Recipe Categories
Meat 
Squirrel

Granny's Squirrels Pie

1 cup Bisquick (Original Recipe)
1 cup of milk
2 cans cream of mushroom soup
1 can sliced mushrooms (drained)
1 one pound bag frozen mixed vegetables (thawed and warmed on stove top)
2 large eggs
3 guttted/skinned/boiled/de-boned large gray squirrels cut into chunks.
1 teaspoon pepper
2 teaspoons salt
Pre-heat oven to 400 degrees.
mix eggs, bisquick and milk with a fork til blended well and set aside.
mix soups, meat and vegetables in ungreased 9 inch baking pan.
Pour blended batter on top til covered completely.
Cook 45 minutes or until crust is golden brown.


Notes : for variety soups can be interchanged with cream of brocolli, cream of asparagus, cream of celery or cream of chicken.. Makes a hearty meal for 4 adults/ feeds six children...


. My Grandma used to use this for chicken, duck, rabbit, squirrel and pheasant and I think she even used turkey and left over deer meat a time or two. One note of caution: