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Meat 
Squirrel

Lynn's Crunchy Baked Squirrel

2 x dressed squirrels cut serving pieces
1/2 cup evaporated milk
1 cup crushed cornflake crumbs
1 tsp salt
1/8 tsp freshly-ground black pepper
1/4 tsp garlic powder
1 tsp paprika
    Butter as needed

 Method :
Soak the squirrel in milk for 30 minutes.
Put cornflake crumbs, salt, garlic powder and pepper in a bag. Shake squirrel pieces one at a time to coat, then remove and place in a shallow baking dish. Don't crowd the pieces in the pan.
Sprinkle with paprika and dot with butter. Bake at 350 degrees for 1 hour or until tender.
This recipe yields 2 to 4 servings.