Recipe Categories
Meat 
Squirrel

Lynn's Fried Squirrel

cleaned, quartered squirrels
vegetable oil
1/4 stick butter
1 garlic clove, chopped
1/2 medium sized white or yellow onion, chopped
parsley
black pepper
seasoned salt
Put vegetable oil in a large skillet so it's at least half an inch deep. Heat on medium heat (stove temperatures will vary, the oil should be just hot enough to boil when a small amount of water is added). Add the butter, garlic, and onion. Stir in parsley, pepper, and seasoned salt to taste. Once the oil reaches the proper temperature, add the squirrel quarters. Turn them once during cooking. It should only take about two minutes per side. When done, the meat should have a tan or gray color throughout. There should be no pink color present in the meat.

This is best served with any sides that you would eat with chicken.