Recipe Categories
Meat 
Squirrel

Lynn's Squirrel Casserole

4 x Squirrels quartered
4 x Ham slices, very thin
4 med Onions thinly sliced
4 x Carrots thinly sliced
4 lrg Potatoes thinly sliced
4 slc Bacon
4 oz Apple cider
4 oz Applejack
4 tbl Flour
    Salt to taste
    Freshly-ground black pepper to taste
    Water

 Method :
Rub the squirrels with salt and pepper. In the bottom of an earthenware casserole with a tight lid, arrange the slices of ham, then a layer of squirrel, then a layer of onion, a layer of carrot, and a layer of potato. Continue building up layers, seasoning each with salt and pepper until casserole is filled. Arrange slices of bacon across the top. Add the cider and applejack. Place the lid on the casserole and seal it with a paste made of flour and water. Place the casserole in a 250 degree oven for 3 hours.
This recipe yields 4 servings.