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Squirrel

Cullen's Stewed Squirrel Sour Cream

Stewed Squirrel with Sour Cream 
  [Reset] Keys : Fish Game Small Squirrel Meats 
Ingredients :

2 x Squirrels cut serving pieces
1 cup Minced onions
2 tbl Butter
1/2 cup Quartered mushrooms
1/2 cup Flour
1 tbl Minced parsley
4 x Bacon strips minced
3 1/2 cup Beef broth
1/8 tsp Freshly-ground black pepper
1/4 tsp Salt
1 cup Sour cream
    Water as needed

 Method :
Brown onions in butter in a Dutch oven. Add squirrels and mushrooms and brown lightly. Add flour and brown it. Add parsley and bacon, and cook until bacon is half done. Add broth, season to taste, and stew slowly for 45 minutes. For the gravy, combine sour cream and some water. Stir into squirrel broth; heat, but do not boil after adding sour cream.
This recipe yields 2 to 4 servings.