Recipe Categories
Meat 
Squirrel

Granny's Baked Squirrel

4 x Squirrels
    Salt and lemon pepper
    Flour
1 can Bouillon
1/4 cup Lea & Perrins Worcestershire sauce
2 tbl Parsley
2 tbl Onion juice
1 x Clove garlic
1 sm Bay leaf
1 can Mushrooms

 Method :
With squirrel hunting under way in Arkansas, Mississippi and Tennessee, hunters by this time should have a supply of nutcrackers in the freezer.
Thaw out four young ones and try this recipe for a different taste.
Sprinkle squirrels with salt and lemon pepper and dredge in flour. Brown in roasting pan. Add remaining ingredients. Bake in 350-degree oven for 45 minutes. Reduce heat and bake slowly until fork tender. Serve with a baked potato and green vegetable of choice.
Serves 4-6.