Recipe Categories
Meat 
Squirrel

Kat's Baked Squirrel

4 x Squirrels
    Salt and lemon pepper
1 1/2 cup Flour
1 cup Wild rice
1 1/2 cup Chopped celery
2 lrg Bell peppers, chopped
1 1/2 cup Tart apples, chopped
1 cup Sliced mushrooms

 Method :
Cut squirrels in serving pieces and sprinkle with salt and lemon pepper to taste. Roll in flour, coating meat generously.
Place pieces in greased casserole with lid and sprinkle with rice (long grain and wild rice mixture can be used), peppers, celery, apples and mushrooms.
Cover with boiling water and bake at 325 degrees for 1 hour or until meat is fork tender.
Serve with a green vegetable of choice and hot cornsticks. This dish is enough to serve four people.