Granny's Fish Squid Green Salsa Salad
2 x Squid, cleaned
2 x Cuttlefish, cleaned
Salt and pepper
GREEN SALSA
3 slc Bread, no crusts
1 lrg Spri coriander, and stalks
1 lrg Spri parsley
3 x Cloves garlic
6 x Spring onions
A handful of capers
3 x Chillies, chopped (3 to 4)
1/2 x Lemon, juice of
Olive oil
Splash of red wine
Black pepper
SIMPLE SALAD
Any salad leaves
Salt and pepper
1 tbl Balsamic vinegar
4 tbl Extra virgin olive oil, (4 to 5)
1 x Plum tomato, chopped
Method :
Score the squid and cuttlefish, season with salt and pepper and grill or
barbecue until the flesh curls.
Green salsa:
Add the bread, coriander, parsley, garlic, spring onions, capers, chillies and
lemon juice to a food processor and blend. Whilst the blender is on add the
olive oil, enough to bind the mixture.
Add some more herbs, the red wine and about 10 turns of black pepper.
Simple salad:
Toss all the ingredients together in a bowl and serve.
To serve, place the cooked squid and cuttlefish on a plate with a good spoonful
of salsa and top with the salad.