Cullen's Thai Squid Salad
1 3/4 lb Squid
1 x Lime juice of
2 tbl Fish sauce
1 x Red chili,chop fine
1 lrg Garlic clove,crush
1 x Gingerroot,1"piece,grate
2 x Lemon grass stalk,slice thin
6 x Scallion,slice thin
2 tbl Cilantro,chop coarse
10 x Mint leaves,chop coarse
7 oz Salad greens
Chili rings
Method :
Clean squid & rinse throughly. Slit open body pouch & score inside
surface in criss cross pattern. Cut into 2x1/2" pieces. Bring saucepan of
water to boil. Add squid & simmer 1min, til opaque. Drain. Mix w/lime juice,
fish sauce, chili, garlic, gingerroot, lemon grass & scallion. Cover &
marinate 1Hr or longer if refrigerated.
Just before serving, stir in cilantro & mint. Arrange greens on plate, top
w/squid, garnish w/chili rings & serve.