Lynn's Squid Pepper Salad
2 x Green peppers, cut in 1/" strips
1/4 cup Olive oil
6 sm Squid, cleaned, skinned, cut in 1/4" rings
1/4 cup Marinara sauce
4 x Cloves garlic, minced
2 x Spanish onions, thinly sliced
1/3 cup French dressing
1 x Bay leaf
Salt and pepper, to taste
Method :
In a skillet saute the green peppers in olive oil for 3 minutes, or until
softened. Add the squid rings and saute for 2 or 3 minutes, or until the squid
is tender. Pour off and discard the oil. Stir in the marinara sauce and garlic
and transfer to a small bowl. Add the onions, French dressing, bay leaf and salt
and pepper. Let the salad stand, covered, in the refrigerator for 2 days.