Remoulade Sauce # 1
1 cup mayonnaise
1 tbs chopped onion
1tbs chopped celery
2 tbs Dijon mustard
1 tbs horseradish
1 tsp paprika
1/2 tsp salt
1/4 cup veg oil
1 tbs vinegar
1/2 tbs Worcestershire Sauce
Mix until well blended. Refrigerate for several or over night. serve with
cold boiled shrimp
crabmeat lobsters ot tomatoes
Remoulade Sauce # 2
1 cup mayonnaise
1 garlic clove minced
1 hard cooked egg finely chopped
1 tbs finely chopped parsley
2 tbs capers chopped
1/4 tsp dried tarragon
1/2 tesp dry mustard
In a bowl combine all ingredients, stir to blend. Cover and refrigerate at
least 1 hour
Remoulade Sauce #3
2 egg yolks
1/4 cup veg oil
3 to 4 prepared horseradish
1-2 tbs Creole mustard or any grainy mustard
1/2 cup finely chopped celery
1/2 cup finely chopped green onions
1/4 cup chopped parsley
1/2 large lemon cut into 3 pieces
2 tbs ketchup
2 tbs Worcestershire sauce
1 tbs white-wine vinegar
1 tbs Tabasco sauce
1 tbs minced garlic
2 tsp paprika
1 tsp salt
1 bay leaf crumbled
In a blender or food processor, process the yolks for 2 mins. With machine
running
add the oil in a thin stream and one at a time add the other ingredients until
well mixed and lemon rind finely chopped.
Remoulade Sauce #4
1/2 cup tarragon or red wine vinegar
4 tbs horseradish mustard Kat's Horseradish Mustard
MT38
1 tsp salt
3/4 tsp cayenne pepper
1 tbs paprika
2 tbs ketchup
1 crushed garlic clove
1/2 to 3/4 cup salad or olive oil
1/2 each cup minced celery and finely chopped green onions with tops
Whisk together first 7 ingredients thoroughly add oil and beat well, stir in
celery and onions. Chill
# 5
1
c Nonfat Mayonnaise
1/3 c Creole Mustard
1/3 c Fresh Horseradish
1 tbs Lemon Juice
1 tbs Worcestershire Sauce
4 shakes Tabasco
1 tbs Onion; grated
Mix all and chill
Have you
ever considered the cost of quitting? For a real eye opener... ask Thomas
Edison... Steve Jobs... Michael Jordan... or Jim Carrey. Ask them how much it
would have cost them if they had quit. What about you?
- Doug Firebaugh