Kat's Sauce for Oysters
2 green onions slivered with part of green tops
2 cloves garlic crushed
3 tbs olive oil
1/2 cup chopped, peeled, seeded tomato
1/2 cup minced fresh parsley
1 Serrano pepper chopped
Salt & pepper
Saute onions and garlic in oil until golden brown. Do not Brown. add tomato
and Serrano and cook gently 3 mins
stir in parsley add salt & pepper. serve with oysters
Well all live with the objecttive of being happy, our lives are
all different and yet the same.
- Anne Frank