Granny's
Avocado Sauce
1 small tomato chopped
1/4 cup drained chopped green chilies or chopped serrano or picante sauce to
taste
Cullen's Picante SauceSC16
1/4 cup minced onion
1/4 cup sour cream
2 tbs chopped cilantro
1 tbs tequila
Salt & pepper
In a bowl combine all until well blended. Cover, refrigerate.
To serve, place Seafood on plate and top with sauce.
Granny's Salsa de Aguacate
2 medium avocados
2 tbs lime juice
2 tbs finely chopped onion
1 small garlic clove mashed
1 small can chopped green chilies or picante sauce to taste
Cullen's Picante SauceSC16
Salt & pepper
1 medium peeled ripe tomato, chopped
Pit the avocados and mash until a paste with lime juice. Stir in rest of
ingredients.
Refrigerate
Great on seafood or meat
There comes a time in each life like a point of fulcrum. At that
time you must accept yourself. It is not any more what you will become. It is
what you are and always will be.
- John Fowles