Granny's
Parsley Sauce
2 tbs butter
2 tbs flour
1 cup milk
1/2 tsp salt
2 tbs onion minced
1/4 cup fresh minced parsley
1 hard cook egg chopped
Melt butter in double boiler over hot water; add flour and blend. Stir in
milk and continue
stirring until sauce is smooth and thickened. Add the rest of ingredients.
Blend.
Cook 3-4 mins over moderate heat and serve from a sauceboat.
All weakness tends to corrupt, and impotence corrupts absolutely.
- Edgar Z. Freidenberg