Shanna's
Imperial Sauce
2 tbs finely minced onion
1/4 cup chopped mushrooms
2 tbs butter
1 cup rich cream sauce Granny's White Cream SauceSC93
1 cup mayo
1 tsp lemon juice
2 tbs finely chopped mustard pickles
1/2 tsp sugar
1 tbs chopped pimiento
1 tsp Worcestershire
Saute onion and mushrooms in butter; combine rest of ingredients.
Spread on fish filets and bake @ 350F for 30-40 mins. or 10 mins each inch.
This maybe used on any seafood, poultry or meat
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