Kat's
Mushroom Sauce
2 tbs butter
1 egg yolk
1/2 lb mushrooms
2 tbs flour
2 tbs heavy cream
Sauté mushrooms in butter, stir in flour; cook until bubbly. Gradually add
2/3 cup liquid from fish
stirring constantly until thickened. In a bowl add yolk, cream and a little
liquid from the mushrooms.
Add this yolk to mushroom, stirring constantly. Spoon sauce over baked fish.
This maybe used on any seafood, poultry or meat
Kat's Mushroom Sauce
1 cup heavy cream*
1/8 cup Buttermilk*
½ cup Sautéed Portabella Mushrooms (sliced thin)
½ cup dry White Wine
¼ cup heavy cream
1 stick Unsalted Butter
Small White Onion (finely chopped)
White pepper & salt to taste
Mix 1 cup of heavy cream and 1/8 cup buttermilk together and leave out at
room temperature for 4 hours to ripen.
In a stainless pan over medium heat cook the onion in the butter and white
wine-reduce to about ½ volume and add mushrooms, heavy cream/buttermilk mixture.
Peace is not something you wish for; it's something you make,
something you do, something you are, something you give away.