Kat's
Sauce for Baking
3 tablespoons cooking oil
1 small onion, minced
1 bunch green onions, minced
3 cans tomato sauce
1 bay leaf
1/2 teaspoon thyme
Chopped parsley
Salt and pepper to taste
Make the sauce by sautéing onions and green onions until limp.
Add other
ingredients and simmer for 15 to 2O minutes.
Pour over stuffed fish; baste
often. Bake in a greased pan in a
350-degree oven until fish flakes when touched
with a fork, about 30-45 minutes
This maybe used on any seafood, poultry or meat
When the uncapped potential of a student meets the liberating art
of a teacher, a miracle unfolds.
- Mary Hatwood Futrell