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Kat's Cream and Pickle Sauce

 

1 c. sour cream
  1/4 c. relish sandwich spread
  2 tbsp. sweet pickle relish
  2 tbsp. finely chopped onions
  1 tbsp. finely chopped parsley
  1 tbsp. lemon juice
  1 tsp. dried dill weed
  1 tsp. cream style prepared horseradish
  3 - 4 dash Tabasco

 Combine all ingredients. Chill for 30 minutes to blend flavors. Makes approximately 2 cups of sauce. Great for dipping with the Catfish Nuggets listed on our site

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