James
Fish Batter
Crunchy:
2 cups Pan Cake mix
Juice from one lemon
1 egg
¼ cup vegetable oil
Salt & pepper (to taste
Use white ground pepper-you will get the pepper taste without the black
specks in your batter.
Mix the above items together in a bowl and thin the mixture with water or milk
to get the consistency you like (the thinner the batter the lighter the
coating). The egg will make this batter crunchy.
One last note, you will find that dusting your fish with flour before battering
will help keep the batter on your fish
Light:
-
Cup Rice Flour (if not available use white flour)
1 Whole Egg (if watching Cholesterol use only egg white)
2Teaspoons of Vegetable Oil
2 Teaspoons of Lemon Juice
Salt & white pepper
1/2 Teaspoon of Baking Powder
Mix Flour, Egg, Vegetable Oil, Lemon Juice,
& Baking Powder together while adding water to mixture. Blend together until
the batter is the correct thickness (this would be like the consistency of
pancake batter). Salt and pepper to taste (white pepper will give the pepper
taste without the black specks of whole pepper).