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Cullen's Dill Cream Sauce

½ cup Heavy Cream (whipping cream)
2 Tbsp. Dill (fresh & chopped)
1 Tsp. White Wine
Pinch of ground Nutmeg
Salt & White Pepper (to taste)

Whip the cream until thick but not to the point of being stiff,
blend in the other ingredients mixing well, keep cook until ready to serve. 

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- Denis Diderot