Kat's
Avocado cream
1/2 cup chopped leek, white part only
1/2 cup thinly sliced oyster mushrooms
1 1/2 cups half and half cream
2 avocados, mashed
1/2 cup jumbo lump or claw crabmeat
After frying seafood remove fish to a serving platter and cover
to keep warm .Add leeks and mushrooms to same skillet; sauté 3 to 5 minutes or
until tender. Stir in cream and cook 2 to 3 minutes to thicken and reduce
slightly, stirring constantly. Add mashed avocado and whisk until smooth. Season
to taste with salt and pepper.
Spoon sauce over seafood; top with crabmeat and serve.