Kat's Strawberry Sauce
1 1/2 c Strawberry Preserves
1/2 c Red Wine Vinegar
1 tbs Soy Sauce
1/4 c Seafood Cocktail Sauce
1 Clove Garlic, minced
2 tesp Horseradish
Fresh Strawberries, Parsley Sprigs, optional *
Strawberry Flavored Vinegar may be used instead of Red Wine Vinegar.
In small saucepan, combine preserves, vinegar, soy sauce, cocktail sauce,
garlic and horseradish; simmer sauce over low heat stirring occasionally.
To serve, place food on plate and top with sauce or use as a dipping sauce.
To speak of "mere words" is much like speaking of
"mere dynamite."
- C.J. Ducasse