Granny's
Creole Sauce
1/2 c Salad oil
1 c Celery, sliced
7 c Tomatoes
1 ea Bay leaf
1 tbs Thyme
1 c Green bell peppers, coarsely chopped
1 tbs Hot pepper sauce
1 c Onions, coarsely chopped
1 clove Garlic, minced
2 c Tomato puree
1/4 tbs Black pepper
1 tbs Worcestershire sauce
1/4 c Lemon juice
CREOLE SAUCE
Heat oil in large Dutch oven; add onions, celery and garlic and sauté
about 15 minutes.
Add tomatoes, tomato puree, bay leaf, black pepper, thyme and
Worcestershire sauce; cover and simmer slowly 1 1/2 hours.
Blanch bell peppers in boiling water 5 minutes; drain well. Remove bay leaf from
sauce; add bell peppers, lemon juice, hot pepper sauce and simmer 15 minutes
longer.
To serve, place food on plate and top with sauce or use as a dipping sauce.
here is nothing in Socialism that a little age or a little money
will not cure.
- Will Durant