Lynn's Mustard Peach Sauce
1/2 cup peach jam
1 tablespoon Dijon mustard
2 teaspoons pimento, diced
1 teaspoon cider vinegar
In saucepan,
melt jam over low heat; stir in mustard, pimiento and vinegar. Serve separately
for dipping.
Debating against him is no fun, say something insulting and he
looks at you like a whipped dog.
- Harold Wilson