James's Basque Sauce
BASQUE SAUCE
3 tbs Olive oil
1 x Clove garlic, finely chopped
1 med Onion semi-finely chopped
1 x Green pepper, semi-finely chopped
2 can (small) tomato sauce
1 can Whole pimentos, chopped
1 tsp Sugar
Method :
Saute the garlic, onion and green pepper until golden brown. Add tomato sauce,
pimento and sugar. Simmer slowly for 15 minutes. Add the tongue and continue
simmering until the tongue is good and hot. This dish is good hot or cold. The
sauce can also be used for tripe, pigs feet or any left over meat.
A pessimist is one who builds dungeons in the air.
- Walter Winchell