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Cullen's Wild Boar Stew

BOAR STEW
1 lb boned and cubed boar  meat
1/2 lb bacon
1 onion chopped
1 tsp. crushed garlic
2 tsp. curry powder
1/2 cup water
2 Tbs. parsley flakes
1 can stewed tomatoes (16 oz)
1/4 cup sliced carrots
2 medium potatoes
2 Tbs. cornstarch
In a skillet fry bacon until crisp.  Remove bacon, cool, crumble and set aside.   Pour off all but about 3 Tbs. of bacon grease. 
Cook boar meat cubes, onion, garlic, and curry powder in remaining grease until meat is browned. 
Stir during cooking.  Stir in 1/4 cup of water. 
Remove from heat and set aside. 
In a 2 qt casserole combine
parsley, stewed tomatoes, carrots and potatoes. 
Add meat mixture to casserole and mix well. 
Bake at 350 degrees for 30 minutes. 
Mix 2 Tbs. cornstarch with 1/4 cup water and stir into casserole.  Bake for 30 more minutes or until meat and vegetables are tender